Résumé de ue 4 understand the potential of food by-products for food and non-food applications (ams: project mode oral presen (S-U02-6344) - Semestre 1 | e-uapv2024

ue 4 understand the potential of food by-products for food and non-food applications (ams: project mode oral presen (S-U02-6344) - Semestre 1

Enseignant: Sylvie Fayard
Enseignant: Carine Le Bourvellec

diplomes:

M2 INTERNATIONAL MASTER OF AGRICULTURAL SCIENCES