Résumé de ue 5 understand food quality attributes and their changes to improve sensorial nutritional characteristics (part 2 (S-U02-6345) - Semestre 1 | e-uapv2024

ue 5 understand food quality attributes and their changes to improve sensorial nutritional characteristics (part 2 (S-U02-6345) - Semestre 1

Enseignant: Florence Charles
Enseignant: Sylvie Fayard
Enseignant: Sandrine Perino

diplomes:

M2 INTERNATIONAL MASTER OF AGRICULTURAL SCIENCES